Training of Facilitators for farmer leaders and local extension staff in Jengka, Pahang, Malaysia

16 - 20 June, 2014

A) A) Enhancing cocoa production in Pahang through good agricultural practice and improved food safety measures.

A total of 35 participants from the farmer leaders in Pahang and local extension agents convened at the Cocoa Research and Development Center, Jengka, Pahang on 16 June 2014 for a training course on sanitary and phytosanitary (SPS) measures for cocoa production.

The 5-day training course in Jengka was the follow-up from the Training of Master Facilitators (TOMF) under the CocoaSafe project, funded by the Standard and Trade Development Facility (STDF) and supervised by the International Cocoa Organzation (ICCO).

The training course was conducted by the graduated master facilitators from TOMF with the supervision from CABI.

It was aimed at training the growers/farmers and local extension staff in SPS methods in cocoa production.

The training modules included materials which were also aimed at raising awareness amongst growers and farmers about the implications of agrochemical use on their health.

B) List of Resources Persons

No.	Salutation	Name	Position	Inst.
1	Mr.	Jeremy Ngim C.K.	Supervisor	CABI
2	Mr.	Raize Shah Hussain (Leader)	Master Facilitator	MCB
3	Mr.	Mohamad Azahar Nordin	Master Facilitator	MCB
4	Mr.	Mohamad Jaafar Bin Hussin	Master Facilitator	MCB
5	Dr.	Rozita Osman	Master Facilitator	MCB

C) List of TOF Participants

Please refer to TOF of Participants in Jengka.

D) Gallery

Please refer to Gallery TOF Pahang - Picture June 2014.