Activity 1: Training of Master Facilitators in Teluk Intan, Perak, Malaysia, 8 - 17 April, 2014
Enhancing cocoa production in Malaysia through good agricultural practice and improved food safety measures.

Activity 2: Training of Facilitators for farmer leaders and local extension staff in Kundasang, Sabah, Malaysia, 16 - 20 June, 2014
Enhancing cocoa production in Sabah through good agricultural practice and improved food safety measures.

Activity 3: Training of Facilitators for farmer leaders and local extension staff in Jengka, Pahang, Malaysia, 16 - 20 June, 2014
Enhancing cocoa production in Pahang through good agricultural practice and improved food safety measures.

Activity 4: Training of Facilitators for farmer leaders and local extension staff in Hilir Perak, Perak, Malaysia, 22 - 26 June, 2014
Enhancing cocoa production in Perak through good agricultural practice and improved food safety measures.

Activity 5: Training of Facilitators for farmer leaders and local extension staff in Kota Samarahan, Sarawak, Malaysia, 11 – 15 August, 2014
Enhancing cocoa production in Sarawak through good agricultural practice and improved food safety measures.

Activity 6: Training of Facilitators for agro-dealers in Kota Samarahan, Sarawak, Malaysia, 18 – 22 August, 2014
Enhancing agro-dealers knowledge in sanitary and phytosanitary standard (SPS) and good agricultural practice (GAP) to build their ability to pass on accurate information to their customers.